Description: Rogalach with Cinnamon filling, A traditional Jewish Pastry.
Ingredients: Wheat flour, Sugar, plant based fats (palm and Soy), Eggs, water, emulsifiers: E422, E471, E477, E472e, E491, E670, E433, glucose, modified corn starch, cinnamon (1%), Dietary fibers, acid regulators: E331, E626, E297, E330, yeast, Raising agents: (E600, E460, E603, Salt, enzymes), stabilizer: E412, conservatives: (E200, E282, E202), SULFITE, flavor and scent agents (E1520, Aroma), colorants: E160b (Annatto), E150d (Caramel), antioxidant: E330
Allergens: Contains Gluten, Soy, Sulfite. May Contain Sesame, Walnuts, Almonds, Cashew nuts, Pistachio, Coconut And Hazelnut
Storage Info: keep in a Cool, Dry Place.
Kosher Certificate: "Badatz era charedit Jerusalem" "Parve"
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