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  • Pickeled Lemon (Baladi), "Pereg", 250g
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    Pereg
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    €4,80
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  • Sun-dried tomato and Olive-oil spread/dip, "Pereg", 250g
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  • "Pilpel Chuma" Chili & Garlic spread/ dip, "Pereg", 250g
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  • "Hazar Kinneret" Silan-Garlic-Chili sauce 350g
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    Hazar Kinneret
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our favorites

  • Black Tahini 350g
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    Med Cuisine
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    €4,30
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    €4,30
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  • Zaa'atr Tahini, 350g
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    Med Cuisine
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  • Amba Med Cuisine , Pickled Mango Sauce - 500g
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    Med Cuisine
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    €3,50
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  • "Har-Bracha" Tahini, Raw, 500g
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    Har Bracha
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    €5,80
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  • "Med Cuisine" Silan-100% Date Syrup 360g - Squeezy bottle
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    Med Cuisine
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  • Harissa Tahini 350g
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    Med Cuisine
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  • Coffee without cardamom, "Nakhly" 250g
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    Nakhly
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    €5,70
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  • "Tavor" Organic Tahini, 454g
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    Tavor
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    €4,00
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explore the Israeli cuisine

Tahini pea spread recipe

You'll need:

A cup of frozen peas
4 tablespoons of Tahini
A tablespoon of lemon juice
Tablespoon olive oil
Salt and pepper according to taste

Method:
If you’re using frozen peas, heat the peas in the microwave for half a minute to defrost them or leave out for 15 minutes at room temperature.
Put the peas and all the other ingredients in a food processor, Mix for about a minute or until the ingredients have combined to a smooth, spreadable texture. Taste and add pepper, lemon and salt as needed.

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Silan Date Syrup

The ultimate and healthiest solution to sweeten your desserts, yogurt, pancakes, coffee, sauces or any recipe that you want to give a sweet touch.
A rich natural sweetener is made of steamed and pressed dates which means that it retains all the good and useful properties of the dates, which are numerous indeed.
It is also one of the most nutritious sweeteners on the market. 
It has a dark brown, slightly caramel-colored, viscous fluid with a sweet fruity flavor. It can be used as a substitute for sugar, honey, maple syrup.

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Pearl "Israeli" Couscous

A Lightly toasted round pasta with a subtle nutty flavor. Made from Semolina wheat flour. Pearl couscous is a dough of moistened wheat flour and then roasted in the oven. It is shaped like small round balls that are bigger than the traditional couscous.

It's delicious in stews, cold salads or served as a side dish with Meat, Fish, and Lamb. You can cook it any number of ways, it's easy to prepare an suitable for adults and kids. It can be used much like pasta, rice, quinoa, or any other whole grain.  Try making a savory Israeli couscous pilaf or a sweet breakfast porridge, you can enjoy it in multiple ways.

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