Description:Â Black (dyed) olive rings in brine.
Ingredients:Â blackened olives, water, salt, acidity regulators: acetic acid, citric acid, garlic, spices, coloring: iron sulfate.
Allergens:Â non specified.
Storage Info:Â keep in a Cool, Dry Place.
Kosher Certificate:Â "Hatam Sofer" "Parve"
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