Description:Â The Nakhly family recipe forÂ meat seasoning.
Ingredients:Â Spices, salt, dextrose, corn starch, potato starch, hydrolyzed vegetable protein (soy), vegetable oil, yeast.
Allergens:Â Contains Soy.
May contain: gluten (wheat), peanuts, nuts (almond, brazil, cashews, coconut, hazelnuts, pecans, pinenuts, pistachios, walnut), sesame, lupine, mustard, celery.
Storage Info:Â keep in a Cool, Dry Place.
Kosher Certificate:Â "Badatz Beit Yosef" "Parve"
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