Description: Kneidlach/ Matzeball-Mix
Ingredients: Matzot flour, GLUTEN, salt, onion powder, monosodium glutamate, leavening agents: sodium bicarbonate, sodium piro-phosphate, tri-calcium phosphate; Mushroom powder, black paprika powder, garlic powder.
Allergens: Contains GLUTEN
Storage Info: keep in a Cool, non-Humid environment
Kosher Certificate: "Badatz Eda Charedit Jerusalem" "Parve"
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