Description: Gluten free Flat Pretzels with Sea salt.
Ingredients: Corn starch, rapeseed oil, SOY flour, rice flour, sugar, invert sugar syrup, sea salt, stabilizer: sodium carbonate, emulsifier: SOY lecithin, raising agent: sodium carbonate, sodium acetate, yeast extract, acidity regulator: sodium hydroxide.
Nutritional information per 100g: energy 492kcal, fat 25g, of which saturates 3g, carbohydrates 60g, of which sugars 6g, protein 5.6g, salt 3.2g
Allergens information: contains Sesame, Soy.
Storage Info: keep in a Cool, non-Humid environment
Kosher Certificate: "Badatz Eda Charedit Jerusalem" "Parve" for Pessach Kitniyot
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