Pickled Lemon in Brine (Lemon confit), "Baton Rouge", 660g

Description: Pickled Lemon in Brine (Lemon confit). 660g. 
Drained weight: 400g

Ingredients: Whole lemons, water, salt, acidifiers: citric acid, acetic acid; antioxidant: ascorbic acid; firming agent: calcium chloride.

Nutritional information per 100g: Calories 71kJ/18kcal, Fat <0.5g, of which saturated fatty acids 0.1g, Carbohydrates <0.5g, of which sugars <0.5g, Protein <0.5g, Salt 5.5g

Allergens: Non specifeied.

Storage Info: keep in a Cool, Dry Place.

Kosher Certificate Rabbiner M. Rottenberg, Paris. Parve.

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