Bulgur, medium ground, "Nakhly", 1kg

1.0 kg

Description: Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

Ingredients: 100% Bulgur

Nutritional information per 100g: energy 364kcal, fat 1.3g, of which saturated fatty acids -g, carbohydrates 70g, of which sugar 0g, protein 12g, salt 0.04g

Allergens: Contains gluten (wheat)

May contain: peanuts, soy, sesame seeds, nuts (pistachio, almond, walnut, pecan, Brazil, cashew, hazelnut, coconut, acorn), lupine.

Storage Info: keep in a Cool, Dry Place.

Kosher Certificate: "Badatz Beit Yosef" "Parve"

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