Description: A spicy Yemenite red paste suitable as a spicy spread, or with with the Saturday morning Jachnun.
Ingredients: Hot red pepper, fresh garlic, coriander, vegetable oil, salt, spices.
Storage Info: keep in a Cool, Dry Place. keep refrigirated after first use
Kosher Certificate: Rabanut Rashit Bat-Yam. Parve.
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