Description: Red Horesradish
Ingredients: 62% beet-rot, 24% horseradish root, sugar, vinegar, salt, plant stabilizer E-412, sodium benzoate preservative
Allergens: May contain traces of Soy, sesame, pine nuts, gluten, nuts, mustard and eggs.
Storage Info: keep in a Cool, Dry Place. keep refrigerated after first use
Kosher Certificate: Under the supervision of the regional rabbinate R.G. Gilboa. Badatz Beit Yosef. Parve
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