Sindyanna of Galilee’s fair trade za’atar mix is produced in a traditional way from shade dried za’atar leaves that are grown in the Galilee by Arab farmers. We use a unique recipe that adds high quality roasted organic sesame seeds, sea salt, sumac and organic olive oil to the ground leaves.
Za’atar is a very popular spice in the local kitchen. It is used as a seasoning for meats and vegetables, and can also be sprinkled on humus or labaneh (yogurt drained to make a tangy creamy cheese), or mixed with olive oil and eaten with pita bread.
Sindyanna of Galilee is a nonprofit organization in Israel led by Arab & Jewish women seeking change, we believe that working together can make life taste that much better. All profits support the creation of economic opportunities and education for women and assist local farmers.
Ingredients: Hyssop leaves, Sesame, Sumac, Sea salt, Olive oil.
Allergens: Contanis Sesame. May contain
Storage Info: keep in a Cool, non-Humid environment
Kosher Certificate: "KL" "Parve"
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