Falafels are perfect for an easy and satisfying veggie lunch, dinner or snack. It has a rich, aromatic flavour that will blow away your tastebuds. Explore the real taste of falafels - ready with just a few easy steps.
The recipes for falafel are varied, but the most traditional and common method is to mix the chickpeas with herbs and spices, stirring the whole mixture, making balls and frying them in deep oil. It is a very famous Middle Eastern dish and on top of the list of the most popular street foods. Falafel is one of the healthiest "fast food" options, being made from vegetables. It is completely vegan and rich in protein. Your kids can enjoy its crunchy texture and use it as a healthy substitute for chicken nuggets. Another benefit of falafel is that it generates energy with controlled sugar levels. This makes a very beneficial meal for those who have to control their glucose levels.
Ingredients: Chickpeas, dehydrated onion, coriander, salt, dehydrated garlic, cumin, black pepper, parsely, turmeric, baking powder, potato starch, sweet paprika
Storage Info: Keep in a Cool, Dry Place.
Kosher Certificate: OU (Orthodox Union Kosher).
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