Description: The fenugreek originates in Southeastern Europe and Western Asia, and today there is evidence that fenugreek was a medicinal plant in ancient Egypt, ancient China, and in Greek and Roman medicine. In the Yemeni community the fenugreek is added to the traditional leg soup, and even some people eat its berries after soaking them in water overnight and becoming slightly liquid, to this dip are usually added various spices like cumin, garlic and lemon, and it is considered a healthy and nutritious dip.
Allergens: Contains less then 20ppm of Gluten.
Storage Info: keep in a Cool, Dry Place.
Kosher Certificate: Rabanut Rashit Bat-Yam.
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