Description: Buckwheat is a type of gluten free grain. Buckwheat is a good source of protein and contains essential amino acids. Thus, buckwheat is an excellent nutritional supplement. Buckwheat contains soluble dietary fiber, which helps in the activity of the digestive system, lowering blood cholesterol and more. It contains mainly B vitamins and the antioxidant vitamin E and is rich in minerals: iron, magnesium, calcium and phosphorus.
Nutritional values per 100g: Calorific value 351kcal, fat 3g, of which saturated fatty acids 1g, carbohydrates 65g, of which sugar 0g, protein 12g, salt 0.02g
Allergens: Gluten free
Storage Info: keep in a Cool, Dry Place.
Kosher Certificate: "Badatz Eda Charedit Jerusalem" "Parve"
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